Chamomile, Matricaria recutita

Chamomile (American English) or camomile (British English; see spelling differences) (/kæmmal, -mil/ KAM--myle or KAM--meel[1][2]), is the common name for several daisy-like plants of the family Asteraceae. Two of the species, Matricaria recutita, and Anthemis nobilis are commonly used to make herbal infusions for beverages.[3][4][5] There is insufficient scientific evidence that consuming chamomile in foods ... [wikipedia]