Antabuse And Vinegar

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I am about to start taking Antabuse. I read that I shouldn't have even a drop of alcohol including vinegar. We made meatloaf for dinner and it has barbecue sauce in it which contains vinegar. Also mustard. Mayo. Salad dressing. How concerned should I be? I would like to start it right away, but do I have to wait 12 more hours?

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I would wait. The official drug label states:

"The patient must be fully informed of the disulfiram-alcohol reaction. He must be strongly cautioned against surreptitious drinking while taking the drug, and he must be fully aware of the possible consequences. He should be warned to avoid alcohol in disguised forms, i.e., in sauces, vinegars, cough mixtures, and even in aftershave lotions and back rubs. He should also be warned that reactions may occur with alcohol up to 14 days after ingesting disulfiram."

The reaction between this drug and alcohol sounds like no joke:

"Disulfiram should never be administered to a patient when he is in a state of alcohol intoxication, or without his full knowledge. The physician should instruct relatives accordingly.

The Disulfiram-Alcohol Reaction:

Disulfiram plus alcohol, even small amounts, produce flushing, throbbing in head and neck, throbbing headache, respiratory difficulty, nausea, copious vomiting, sweating, thirst, chest pain, palpitation, dyspnea, hyperventilation, tachycardia, hypotension, syncope, marked uneasiness, weakness, vertigo, blurred vision, and confusion. In severe reactions there may be respiratory depression, cardiovascular collapse, arrhythmias, myocardial infarction, acute congestive heart failure, unconsciousness, convulsions, and death.

The intensity of the reaction varies with each individual, but is generally proportional to the amounts of disulfiram and alcohol ingested. Mild reactions may occur in the sensitive individual when the blood alcohol concentration is increased to as little as 5 to 10 mg per 100 mL. Symptoms are fully developed at 50 mg per 100 mL, and unconsciousness usually results when the blood alcohol level reaches 125 to 150 mg.

The duration of the reaction varies from 30 to 60 minutes, to several hours in the more severe cases, or as long as there is alcohol in the blood."

Reference: DailyMed

Best wishes!

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I noticed that when I eat cocktail sauce while on Antabuse (disulfirum), which contains vinegar, I get the deep-red flushing in my face and a feeling of pressure in my head. I ate it a few times before I bothered to read the ingredients. It happened after eating soy sauce too. That was a worse reaction. Always scan ingredients! Having said that, I never get reactions from hand sanitizers or perfumes.

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