Kaolin + Pectin

Category: Gastrointestinal

Kaolin + Pectin Overview

Pectin (from Ancient Greek: πηκτικς pktikós, "congealed, curdled"[1]) is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot.[2][3] It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. ...

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Details May Include Instructions, Side Effects, Interactions, Etc. Drug monograph is from Wikipedia. All text is available under the terms of the GFDL (GNU Free Documentation License). Source: en.wikipedia.org/wiki/Pectin

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Drugs with one or more similar ingredients: (8 results)

• K-C Kaolin + Pectin
• KAO-SPEN Kaolin + Pectin
• ACIDOPHILUS WITH PECTIN
• BELLADONNA + KAOLIN + PAREGORIC + PECTIN
• DONNAGEL PG Belladonna + Kaolin + Paregoric + Pectin1 discussion
• KAPECTOLIN PG Belladonna + Kaolin + Paregoric + Pectin1 discussion
• SPECTINOMYCIN
• TROBICIN Spectinomycin