Black Garlic
UpdatedResults showed that Black Garlic has anti-cancer properties, rehabilitation and prevention of diabetes, treatment of influenza, anti-fatigue, lower blood pressure, reduce fat, reduce blood sugar, anti-thrombosis, cholesterol lowering, anti-aging, improving immune strength , to improve constipation and insomnia. This aging process clearly increase the effects of garlic in the food.
"Black Garlic is a natural food produced from the fermentation and aging process of raw garlic with the usual high temperature and humidity for 60-90 days to fill the resulting black. This process has a sharp odor and a strong sense of taste chewy, slightly sweet and look at the figs. Continue to be eaten in large quantities without the smell. It has 10 times more nutrients than regular garlic.
The level of antioxidant capacity in Black Garlic rose 10-fold from the usual raw garlic, however, the advantages or benefits of garlic, there is still common in Black Garlic. Sources outside the study found no significant antioxidant activity in extracts Black Garlic on the red blood cells. Content of 'polyphenol' which also increased significantly, which is great to prevent the oxidation of cholesterol, prevent the production of active oxygen and prevent the 'arterial sclerosis'
Medical and health benefits of Garlic has long been known. Garlic has long been regarded as a "miracle drug" in the world of herbs, with the effect in folklore for preventing all types of harmful bacteria and kill viruses directly. Garlic has been used extensively in the manufacture of medicinal herbs (phytotherapy). Intake of garlic and its products in the long term to help you keep your immune Tues, antibodies against the virus and improve.
Black Garlic used as a food ingredient and is obtained without any additives or preservatives, just through the aging process. Therefore, it is very suitable as health food because it is so natural and easy to eat.
Results showed that Black Garlic has anti-cancer properties, rehabilitation and prevention of diabetes, treatment of influenza, anti-fatigue, lower blood pressure, reduce fat, reduce blood sugar, anti-thrombosis, cholesterol lowering, anti-aging, improving immune strength , to improve constipation and insomnia. This aging process clearly increase the effects of garlic in the food." [1]
[1] http://www.blackgarlic2u.com/homeBI.html
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